This thread rocks!
ADD is awesome!
My life would be incomplete without it!
Scribbles is a fuckin' genius for creating it!
Thanks to TheOne for the sig"I don’t know how many years on this Earth I got left, I’m gonna get real weird with it."
Slice a london broil thinly. Throw it in a bag. Mix together Honey, soy sauce, black pepper, worcestershire, liquid smoke, garlic powder, and onion powder. Pour it in bag. Marinate it for a day. Take the meat out. Pat it dry. Throw in in a food dehydrator. Eat in a couple hours.
You can do it in an oven but I've never tried that. It's the same thing but you put it on the lowest setting (warm) and crack the door open.
J3scribe (09-05-2011)
I only use it for jerky and pineapples.
I made a fruit roll-up type thing once.
The oven way.
Superior12 (09-05-2011)
Yep.
Ok back to whatever the topic was
Oh, hi. Welcome to the phun.org cooking studio!![]()
J3scribe (09-05-2011)
No, go on!! I might learn something here.
That's all I know about jerky.
J3scribe (09-05-2011)