This thread rocks!
ADD is awesome!
My life would be incomplete without it!
Scribbles is a fuckin' genius for creating it!
Thanks to TheOne for the sig"I don’t know how many years on this Earth I got left, I’m gonna get real weird with it."
You can do it in an oven but I've never tried that. It's the same thing but you put it on the lowest setting (warm) and crack the door open.
I only use it for jerky and pineapples.
I made a fruit roll-up type thing once.
The oven way.
Ok back to whatever the topic was
Oh, hi. Welcome to the phun.org cooking studio!
No, go on!! I might learn something here.
That's all I know about jerky.