Inuk's Igloo : The Phun Random Chat Thread!

very warm night Thore!

 

that's shorts and tank top weather! lol

 

Now the older out of neighborhood kids have descended upon me.....so I just started the front yard irrigation....

 

We've been in the 30s and 40s here for quite a while.

 

lol you rock Thore!

a little cool there now pm.

 

Meanie!!!

 

I'm almost used to the "new" temps. A few more days and I'll have it down. Then I have to gear up for Michigan winter temps.

 

lol

 

They are teenagers from "across town."

 

good meal pm?

lol ah cool there Thore

 

Ahhhh. Got it.

 

My usual masterpiece.

Watching CSI now. They have to clear a police dog from murdering a guy by ripping out his throat!

 

wicked pm.

just relaxing now. good to do so tonight.

I'll probably fly home on Friday. my Bro returns tomorrow

 

You haven't said, "Good to do so" for a long time - that's one of your trademarks, Inuk.

 

lol I didn't realize it pm.

 

what the heck is a crawfish?

 

I think it's a crustacean, but I'll have to look it up. Thore would know for sure.

 

"a freshwater shellfish that is considered a Louisiana delicacy.

Nothing else symbolizes the Cajun (A person of French Canadian descent born or living along the bayous, marshes, and prairies of southern Louisiana) culture of Louisiana like crawfish. Crawfish have become synonymous with the hardy French pioneers who settled in the area after being forced by British troops to leave their homes in Nova Scotia.

Crawfish (or crayfish) resemble tiny lobsters. They are also known in the south as mudbugs because they live in the mud of freshwater bayous. they are more tender than lobsters and have a unique flavor. Today crawfish are raised commercially and are an important Louisiana industry.

Most of the crawfish consumed in the United States are from Louisiana, although people from other states consider them a delicacy, too. Locals still hold the traditional crawfish boils, where friends and family gather to feast on pounds of crawfish. In the spring, families will go out fishing on the bayous or crawfish farms in an age-old tradition that thrives to this day."